Ingredients
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500 gr. Chicken hearts
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2 Onion
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1 Carrot
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1 red pepper
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1 glove garlic
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1 tsp Turmeric
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1/2 tsp black pepper
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to taste salt
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to taste parsley
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1,5 litre Water
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100 ml. Vegetable oil
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2 tsp Gravy
Directions
I don’t know if you are one of the people who like dishes with kidneys, liver, chicken hearts but I am definitely one of them! Even if you have never tried and you say to yourself “I will never try this”, there is always a first time… why don’t you try it, you might like it!
There are so many recipes that can be made with these kind of products that you will be amazed and not only You – your guests as well.
These kind of dishes are perfect for Mezze. Did you know that!
I would be very happy If you trust me and I dare you to try this recipe….
See our video:
More similar recipes:
Chicken livers with onion and tomatoes
Fried pork kidneys with tomatoes and onion
Find out more on our channel: Chicken and rice recipe
Steps
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1
Done
20 minutes
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The chicken heartsCut the chicken hearts but don't half them. Wash with cold water. Boil them for about 20 minutes. |
|
2
Done
20 minutes
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The vegetablesChop the vegetables! Put the frying pan on the stove. Medium heat! Add the vegetable oil and put the choped vegetables. Start to fry them. |
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3
Done
10 minutes
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After the boilingAfter the chicken hearts are boiled, drain them from the water and put inoto the pan. Fry them together with the vegetables for about 10 minutes. |
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4
Done
1 minute
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SeasoningBlack pepper, turmeric, gravy (2 tsp), salt to taste, chilli, fresh parsley and turn off the stove! Serve it! |
