Ingredients
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For the meat layer:
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500g minced meat (lamb or beef)
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1 onion, finely chopped
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2 cloves of garlic, minced
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500ml tomato puree
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1 tsp cumin
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1/2 tsp cinnamon
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Salt and black pepperto taste
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For the potato and eggplant layer:
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2 large potatoes, sliced into rounds
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2 medium-sized eggplants (aubergines), sliced into rounds
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Olive oil for frying
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For the béchamel sauce:
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3 tbsp butter
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3 tbsp all-purpose flour
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500ml fresh milk
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Salt, black pepper, and nutmeg to taste
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1 egg
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50g Parmesan cheese
Directions
Greek moussaka is a classic Mediterranean dish that we love for its rich flavor and aroma. In this recipe, we will show you how to prepare this delicious Greek moussaka, which combines the richness of minced meat, potatoes, and eggplants with creamy béchamel sauce and aromatic spices. Greek moussaka is often served at special family gatherings or simply for weekend indulgence.
Steps
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1
Done
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Heat olive oil in a large skillet over medium heat and sauté the onion and garlic until golden brown. |
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2
Done
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Add the minced meat and continue to cook until it browns and develops a rich color. During cooking, add cumin, cinnamon, salt, and black pepper, then stir in the tomato puree. Allow the mixture to simmer for about 10 minutes on low heat. |
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3
Done
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While the meat is cooking, in another pan, heat more olive oil and fry the potato and eggplant/aubergines, slices until they turn golden. Remove them and place them on paper towels to absorb excess oil. |
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4
Done
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To prepare the béchamel sauce, melt the butter in a saucepan over medium heat and add the flour. Stir until it forms a smooth paste but doesn't change color. Gradually add the fresh milk, stirring constantly until you achieve a smooth sauce. |
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5
Done
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Season the béchamel sauce with salt, black pepper, and nutmeg to taste. When the sauce thickens, remove it from the heat and whisk in the egg. |
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6
Done
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In a large ovenproof dish, layer the potatoes and eggplant/aubergines, followed by the meat mixture with tomatoes. Finally, pour the béchamel sauce evenly over the top. |
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7
Done
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If desired, sprinkle with Parmesan cheese. |
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8
Done
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Bake the moussaka in a preheated oven at 180 degrees Celsius (top-bottom heat) for about 45-50 minutes or until it turns golden brown. |
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9
Done
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Remove the moussaka from the oven and let it rest for a few minutes before serving. |
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10
Done
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Enjoy the delicious Greek moussaka, served hot and optionally with a salad of your choice. |
