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Mashed potatoes with beef

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Serves 4
Easy

Ingredients

Adjust Servings:

	For the mashed potatoes:
	1kg of potatoes
	100ml of milk
	50g of butter
	Salt to taste
	Black pepper to taste
	For the beef:
	500g of beef
	1 onion, chopped
	2 cloves of garlic, crushed
	1 tbsp of olive oil
	250ml of beef broth
	1 tsp of rosemary
	1 tsp of thyme
	Salt and black pepper to taste

Mashed potatoes with beef

Name: Mashed potatoes with beef
Yield: 4
Cuisine: British
Ingredients: of potatoes: 1kg; of milk: 100ml; of butter: 50g; Salt to taste; Black pepper to taste; of beef: 500g; onion, chopped: 1; cloves of garlic, crushed: 2; of olive oil: 1 tbsp; of beef broth: 250ml; of rosemary: 1 tsp; of thyme: 1 tsp; Salt and black pepper to taste

Cuisine:

British

Ingredients

For the mashed potatoes:
1kg of potatoes
100ml of milk
50g of butter
Salt to taste
Black pepper to taste
For the beef:
500g of beef
1 onion, chopped
2 cloves of garlic, crushed
1 tbsp of olive oil
250ml of beef broth
1 tsp of rosemary
1 tsp of thyme
Salt and black pepper to taste

Directions

Mashed potatoes with beef is a dish that will warm you up and make everyone at the table ask for more! The combination of soft mashed potatoes and slow-cooked beef is a classic that never gets old. Suitable for every day, this dish is perfect for family gatherings or just a dinner at home. Now I will show you step by step how to prepare this delicious and cozy dish, without the need to be a chef.

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Steps

1 Done	Mashed potatoes: 1. Peel the potatoes and cut them into even cubes. 2. Place the potatoes in a large pot, cover with water, and add salt. 3. Boil the potatoes until they are soft, usually about 15-20 minutes. 4. Drain the potatoes and return them to the dry pot. 5. Add the butter and milk to the potatoes and mash them until smooth. Season with salt and pepper to taste.
2 Done	The beef: 1. Heat the olive oil in a large pot and add the onion and garlic, fry until golden. 2. Add the coarsely chopped beef and sear it on all sides until golden brown. 3. Add the broth, rosemary, and thyme. Reduce the heat and let it simmer covered for about 2 hours, or until the meat is tender. 4. Season with salt and black pepper to taste.