Ingredients
-
4 table spoons yogurt
-
1 table spoon mayonnaise
-
1 clove garlic
-
2-3 spreags of fresh parsley (or dill)
Directions
When you fry or bake vegetables, they will be even tastier if you garnish with a fragrant and delicious sauce. We will offer you the easiest way to make this type of sauce. It will be a yogurt sauce, as we will use yogurt as a base, adding a little mayonnaise. The amount of mayonnaise should be less than that of yogurt.
You have to mix the two ingredients until a smooth and homogeneous mixture is obtained. For flavor, we will add garlic and fresh parsley. Naturally, parsley can be replaced with fresh dill.
When preparing such a sauce, it is good to use fresh spices. Firstly, because they will add more
freshness and secondly because their aroma is much stronger than their dry variant.
With this garlic yogurt sauce you can garnish courgettes, aubergines and any similar vegetables.
More recipes you can find in our channel: Cooking with Us
Steps
|
1
Done
|
Stir the yogurt and the mayonnaise until you get a smooth and homogeneous mixture. |
|
2
Done
|
Cut the clove garlic and fresh parsley into little bits. |
|
3
Done
|
Add them to the yogurt and mayonnaise mix. Sprinkle some salt and stir again. Ready! |
|
4
Done
|
This is the whole philosophy of making this fragrant and delicious dairy sauce. |
