Ingredients
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1 lb pork mince
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7-8 peppers
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1 onion
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1 carrot
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1 cup rice (white)
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salt at taste
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black pepper
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paprika
Directions
We are making peppers stuffed with minced meat. Use big peppers so that it would be easier to stuff them. The stuffing consists of minced meat, onion and carrots.
Sometimes you can still make a delicious meal with very few ingredients. You will see for yourself.
For this recipe we prefer to use pork mince. If you don’t have or just don’t like it you can simply use chicken, turkey or any kind of mince you prefer.
However, it is important to fry it first for a couple of minutes along with onion and carrots, then to stuff with it peppers.
After all peppers are stuffed, place them in a casserole dish, add water and bake.
Steps
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1
Done
|
Chop onion and carrot both in small cubes and then fry them. |
|
2
Done
|
After they get tender add mince and break it to pieces using a spatula. |
|
3
Done
|
Then add rice and sprinkle with salt, black pepper and paprika. |
|
4
Done
|
Stir-fry for another 6-7 minutes. |
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5
Done
|
Take the pan off heat. |
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6
Done
|
Wash the peppers and remove the stalks. |
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7
Done
|
Stuff them with the mince and rice mixture and place in a casserole dish. Sprinkle with oil. Pour 3-4 cups water and bake at 220 ° until rice absorbs water. |
