Ingredients
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1 cup white rice
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4 leeks
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olives (pitted)
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salt
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black pepper and bay leaf
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3 cups hot water
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oil
Directions
Today we are making baked rice with leek and olives. This dish requires rice for risotto. Make sure to chop leek in 1.5 cm wide circles and to use pitted olives as well. Bake until rice absorbs the water.
Place all ingredients in a casserole dish. Add seasonings of your choice and bake.
Serve with fresh salad.
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Steps
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1
Done
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Slice the leek in circles and place in a casserole dish. |
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2
Done
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Add rice and pitted olives. Pour oil. Sprinkle with salt, black pepper and bay leaf. You can also add some paprika if you like. |
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3
Done
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Pour 3 cups hot water and mix. |
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4
Done
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Bake at 220 ° until rice absorbs the water |
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5
Done
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Serve with garlic sauce or whatever kind you prefer. |
