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Rice with leek and olives

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Ingredients

Adjust Servings:
1 cup white rice
4 leeks
olives (pitted)
salt
black pepper and bay leaf
3 cups hot water
oil

Rice with leek and olives

Features:
  • Vegan

Ingredients

Directions

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Today we are making baked rice with leek and olives. This dish requires rice for risotto. Make sure to chop leek in 1.5 cm wide circles and to use pitted olives as well. Bake until rice absorbs the water.

Place all ingredients in a casserole dish. Add seasonings of your choice and bake.

Serve with fresh salad.

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Steps

1
Done

Slice the leek in circles and place in a casserole dish.

2
Done

Add rice and pitted olives. Pour oil. Sprinkle with salt, black pepper and bay leaf. You can also add some paprika if you like.

3
Done

Pour 3 cups hot water and mix.

4
Done

Bake at 220 ° until rice absorbs the water

5
Done

Serve with garlic sauce or whatever kind you prefer.

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