Ingredients
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1 ½ lb pork
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1 cup rice
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cabbage
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1 onion
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1 carrot
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salt
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black pepper
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bay leaves
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paprika
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oil
Directions
Let’s make some rice with cabbage and pork. It may seem like a complicated and time-consuming recipe but we promise to guide you and make it easier for you. Cooking usually goes with a flow if quality ingredients are used.
In order to save some time we will bake the ingredients straight in the oven instead of frying them first and then baking them. This technique simplifies the recipe and saves time.
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Steps
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1
Done
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Cut pork into small bites. Slice cabbage and onion in thin stripes. Grate 1 carrot. |
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2
Done
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Place all the ingredients in a casserole dish. Add rice. Sprinkle with salt, black pepper, paprika and bay leaves. Pour some oil and 3 cups hot water. Mix well. |
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3
Done
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Bake at 200 ° until the water vaporises and all ingredients are cooked. |
