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Rice with pork and cabbage

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Ingredients

Adjust Servings:
1 ½ lb pork
1 cup rice
cabbage
1 onion
1 carrot
salt
black pepper
bay leaves
paprika
oil

Rice with pork and cabbage

Ingredients

Directions

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Let’s make some rice with cabbage and pork. It may seem like a complicated and time-consuming recipe but we promise to guide you and make it easier for you. Cooking usually goes with a flow if quality ingredients are used.

In order to save some time we will bake the ingredients straight in the oven instead of frying them first and then baking them. This technique simplifies the recipe and saves time.

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Steps

1
Done

Cut pork into small bites. Slice cabbage and onion in thin stripes. Grate 1 carrot.

2
Done

Place all the ingredients in a casserole dish. Add rice. Sprinkle with salt, black pepper, paprika and bay leaves. Pour some oil and 3 cups hot water. Mix well.

3
Done

Bake at 200 ° until the water vaporises and all ingredients are cooked.

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Chicken with rice and mushrooms
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Fried cabbage and carrots
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Chicken with rice and mushrooms
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Fried cabbage and carrots

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