Ingredients
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3kg Beef
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2 tablespoons olive oil or vegetable oil
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2 tablespoons ground black pepper
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2 tablespoons salt
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2 tablespoons dried herbs (rosemary, thyme, basil)
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5 cloves garlic, thinly sliced
Directions
Steps
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1
Done
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Preheat the oven to 180°C |
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2
Done
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Rinse the beef and pat it dry with paper towels. |
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3
Done
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In a small bowl, mix together the olive oil, black pepper, salt, dried herbs, and sliced garlic. |
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4
Done
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Rub the beef with this mixture on all sides, massaging it well to ensure the seasoning permeates the meat. |
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5
Done
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Place the beef in a large roasting pan and cover it with aluminium foil. |
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6
Done
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Roast in the preheated oven for about 20 minutes per half kilogram of meat, starting to check with a meat thermometer about half an hour before the expected doneness. The internal temperature should reach around 57°C for medium-rare, 63°C for medium, and 71°C for well-done. |
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7
Done
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Once the meat is cooked to your desired doneness, remove it from the oven and let it rest for about 10-15 minutes before carving. This will help to redistribute the juices within the meat. |
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8
Done
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Slice thinly and serve hot with your favorite side dishes and sauces. |
