Ingredients
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1 lb chicken fillet
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1 garlic clove (optional)
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1 cup cooking cream
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salt
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black pepper
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for the side dish:
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potatoes
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butter
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2-3 tbsp milk
Directions
This dish is not only delicious but also very quick and easy to make.
We are making chicken with cream sauce and mashed potatoes as a side dish.
The recipe for mashed potatoes is very easy and quick. Just add butter and milk to some mashed potatoes and mix. That`s all!
Cut chicken in small bites and fry it. Add seasonings and cooking cream. Fry for another 7-8 minutes. Voilà!
Serve with mashed potatoes on the side.
This is one of those quick, easy and cheap recipes that are ideal for the moments when we are short on time.
Steps
|
1
Done
|
Put a greased frying pan on the stove and let it heat. Add chicken cut in small pieces and a minced garlic clove (optional). Stir. Fry for a few minutes. Add cooking cream and stir again. |
|
2
Done
|
Sprinkle with salt at taste and seasonings of your choice. We chose to add black pepper. |
|
3
Done
|
Fry for another 7-8 minutes and take the pan off heat. |
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4
Done
|
Serve with mashed potatoes on the side. |
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5
Done
|
In order to make it just boil potatoes and mash them. Add butter and 2-3 tbsp milk. Then sprinkle with salt. |
|
6
Done
|
Bon appétit! |
