Ingredients
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700g of neck pork
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3 yellow onions
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3 Potatoes
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to taste salt
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to taste black pepper
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1 red pepper
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100 milliliters red wine
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50 milliliters olive oil
Directions
In this recipe, we will combine the tastes and aromas of fried pork, potatoes and onions. The dish is easy to prepare and will take no more than 40 minutes. We will fry the pork, along with the other products, in a frying pan. The taste of fried pork is probably irresistible to most of you.
First, we will stifle the meat and the onion in a bit of red wine and after that add the potatoes.
As you know, pork requires red wine, but if you do not have it, you can safely put white wine.
Let us not waste time and get to work, because we suppose your loved ones are waiting for you to surprise them with something new and delicious on the menu.
Steps
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1
Done
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Sprinkle with some salt. We are ready! |
|
2
Done
|
Put them in a pan. Add the wine and put the lid to start stewing. |
|
3
Done
|
Pour a little oil/olive oil. Add fine cut potatoes and stir. |
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4
Done
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Add black pepper, red pepper and salt to taste. If you wish, you can add cumin. |
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5
Done
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When all the products in the pan are fryed, then the dish is ready. |
