0 0
Meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 green pepper
1 red pepper
1 onion
1 carrot
1 egg
500gr. pork minced meat
50 gr. yellow cheese
Salt to taste
Black pepper
Cumin
Cooking oil
Flour to make the meat balls round

Meatballs

Ingredients

Directions

Share

There is nothing complicated about this recipe. However, the important thing is, to season the minced meat properly. To accomplish that we’re going to add a few vegetables, which we will put through the grater.  So, we’ll grate red and green peppers, onion and carrot. We decided to grate the vegetables, so they will be cooked well enough and not stay raw.

For the cohesion of the mixture between minced meat and vegetables let’s add 1 egg and a bit of yellow cheese or mozzarella.

If you’re using mozzarella you have to cut it up into small pieces. Don’t grate it in the grater because it is going to melt anyway, whilst the meat balls are being fried.

Add spices as you wish. We recommend cumin and savory, as they are ideal for seasoning the minced meat.

(Visited 315 times, 1 visits today)

Steps

1
Done

Put the minced meat into a deeper bowl.

2
Done

Grate the carrot, the onion and the peppers with the grater and add them into the bowl with the minced meat

3
Done

Add the egg and the yellow cheese. Add to taste salt, black pepper, cumin and savory.

4
Done

Stir firmly.

5
Done

Put the mixture into the refrigerator for half an hour.

6
Done

After that, put a frying pan on the hot plate and pour a bit of cooking oil.

7
Done

Form little meat balls from the mixture, roll them in flour until the whole surface is covered and put them into the pan to fry. Fry them on both sides.

8
Done

Serve them with fresh salad and garlic sauce.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Easy cocoa cake
next
Pork and cabbage
previous
Easy cocoa cake
next
Pork and cabbage

Add Your Comment