Ingredients
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1 green pepper
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1 red pepper
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1 onion
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1 carrot
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1 egg
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500gr. pork minced meat
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50 gr. yellow cheese
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Salt to taste
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Black pepper
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Cumin
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Cooking oil
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Flour to make the meat balls round
Directions
There is nothing complicated about this recipe. However, the important thing is, to season the minced meat properly. To accomplish that we’re going to add a few vegetables, which we will put through the grater. So, we’ll grate red and green peppers, onion and carrot. We decided to grate the vegetables, so they will be cooked well enough and not stay raw.
For the cohesion of the mixture between minced meat and vegetables let’s add 1 egg and a bit of yellow cheese or mozzarella.
If you’re using mozzarella you have to cut it up into small pieces. Don’t grate it in the grater because it is going to melt anyway, whilst the meat balls are being fried.
Add spices as you wish. We recommend cumin and savory, as they are ideal for seasoning the minced meat.
Steps
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1
Done
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Put the minced meat into a deeper bowl. |
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2
Done
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Grate the carrot, the onion and the peppers with the grater and add them into the bowl with the minced meat |
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3
Done
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Add the egg and the yellow cheese. Add to taste salt, black pepper, cumin and savory. |
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4
Done
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Stir firmly. |
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5
Done
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Put the mixture into the refrigerator for half an hour. |
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6
Done
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After that, put a frying pan on the hot plate and pour a bit of cooking oil. |
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7
Done
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Form little meat balls from the mixture, roll them in flour until the whole surface is covered and put them into the pan to fry. Fry them on both sides. |
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8
Done
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Serve them with fresh salad and garlic sauce. |
