Ingredients
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700g pork liver
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3 onions
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to taste salt
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to taste black pepper
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1 red pepper
Directions
We’ll introduce you to the easiest way to include pork liver in the menu. We will fry it on a pan,
along with onions and spices.
However, before we start frying the liver, we must first put it in boiling water. This is done in order to eliminate its impurities before it is cooked.
First we brew the liver for no more than 10 minutes and then proceed to frying.
We will only add onions, but if you want, you can add a carrot and a pepper.
Steps
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1
Done
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Put the liver in boiling water and brew for about 6-7 minutes. |
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2
Done
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Then drain it from the water and soak it with new water. Leave it aside as you prepare the rest. |
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3
Done
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Cut the onion and put it in the pan to start frying. Once it is slightly softened, add the liver, which you cut into pieces of a size you wish. |
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4
Done
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Flavor with salt, back pepper and red pepper. Stir and fry until the onion is cooked |
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5
Done
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When serving the dish, sprinkle with chopped fresh parsley and drip lemon juice. |
