Ingredients
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2 lb Potatoes
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1 ½ lb Pork
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½ cup Beer
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1 Onion
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Salt and black paper at taste
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150 ml. vegetable oil
Directions
Here is a quick and easy-to-make recipe for a delicious dinner.
There are moments when we simply cannot spare much time for cooking and this kind of recipes come to our rescue.
This is one of those quick and easy recipes.
We are making roast pork with potatoes in the easiest way possible. See for yourself, it is simple as that!
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Steps
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1
Done
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Cut pork in small bites and slice onion into circles. Place in a frying pan and fry until onion is tender and meat sears. |
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2
Done
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Meanwhile, peel, wash and cut potatoes. Place them in a casserole dish. |
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3
Done
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When onion becomes tender take the pan off heat and transfer its content to the dish. Sprinkle salt and black pepper at taste. Add some oil or olive oil, then ½ cup beer. Mix in well. |
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4
Done
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Bake to 200 ° until potatoes become tender. |
