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Zucchini roll

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Ingredients

Adjust Servings:
2 zucchini
¾ lb cream cheese
3 eggs
2 garlic cloves
¼ lb cheese, grated
salt and black pepper
dill

Zucchini roll

Ingredients

Directions

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A roll is usually a sweet delicious pastry with chocolate, fruit or jelly filling. At least that’s typically what most people assume. We, on the other hand, decided not to stick with that assumption and dared to make a veggie roll with zucchini. The result was simply amazing!

That’s why we decided to share this recipe with all of you – Zucchini roll…

Since zucchini is a vegetable with high water content it requires to be squeezed after grating so that the excess water can drain.

There will be no flour in the cake. We will use only eggs and grated cheese to create cohesion of the ingredients.

The filling is made with cream cheese, minced garlic and fresh dill. All these ingredients go perfectly with zucchini.

Of course you can spruce the recipe and add ham or chicken or even bacon. It is up to you.

Whatever you choose the result will be impressive, we guarantee!

If you want to try something different, you can have a look at this recipe:

Or watch the video below, to see how we will make Zucchini pizza!

Zucchini pizza

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Steps

1
Done

Grate zucchini and squeeze the excess water. Place in a bowl and sprinkle with salt and black pepper. Add eggs and cheese. Stir with a fork.

2
Done

Preheat oven to 200 degrees.

3
Done

Cover a rectangle dish with a baking sheet.

4
Done

Spread the mixture and place it in the oven. Bake at 220 for 20 minutes until the cake gets brown and creates crust.

5
Done

Meanwhile make the filling.

6
Done

Mix in cream cheese with minced garlic and some fresh dill. Mix in well. The filling is ready.

7
Done

As soon the cake is done, remove from oven and invert onto a bread board.

8
Done

Carefully remove the baking sheet. Leave it to cool for a couple of minutes. Spread the filling and roll the cake.
Bon appétit!

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